Basil

- Indian Basil: Known for its high quality and distinct flavor, our Indian Basil is sourced from the states of Maharashtra and Gujarat.
- Egyptian Basil: Our Egyptian Basil is sourced from the Nile River delta region, and is known for its sweet, slightly spicy flavor.
 

We take pride in our rigorous quality control process, which includes:

- Lab Testing: Our Basil is tested in our state-of-the-art laboratory to ensure it meets our high standards.
- Supply Chain Transparency: We ensure transparency in our supply chain, sourcing our Basil directly from farmers and ensuring fair trade practices.
- Regular Audits: We conduct regular audits to ensure compliance with our quality standards and to identify areas for improvement.
- Trained Quality Control Team: Our quality control team is trained to inspect our Basil for quality and purity, ensuring that only the best products reach our customers.
- Compliance with Regulations: We ensure compliance with all relevant regulations, including food safety and labeling regulations.
 

- Organic: Our Organic Basil is grown using 100% organic farming practices, free from synthetic pesticides, herbicides, and fertilizers.
- Conventional: Our Conventional Basil is grown using traditional farming practices, with the use of synthetic pesticides, herbicides, and fertilizers as needed.