Cinnamon

- Ceylon Cinnamon: Known for its high quality and distinct flavor, our Ceylon Cinnamon is sourced from Sri Lanka.
- Indonesian Cinnamon: Our Indonesian Cinnamon is sourced from the island of Sumatra, and is known for its warm, sweet flavor.

 

We take pride in our rigorous quality control process, which includes:

- Lab Testing: Our Cinnamon Stick is tested in our state-of-the-art laboratory to ensure it meets our high standards.
- Supply Chain Transparency: We ensure transparency in our supply chain, sourcing our Cinnamon Stick directly from farmers and ensuring fair trade practices.
- Regular Audits: We conduct regular audits to ensure compliance with our quality standards and to identify areas for improvement.
- Trained Quality Control Team: Our quality control team is trained to inspect our Cinnamon Stick for quality and purity, ensuring that only the best products reach our customers.
- Compliance with Regulations: We ensure compliance with all relevant regulations, including food safety and labeling regulations.
 

- Organic: Our Organic Cinnamon Stick is grown using 100% organic farming practices, free from synthetic pesticides, herbicides, and fertilizers.
- Conventional: Our Conventional Cinnamon Stick is grown using traditional farming practices, with the use of synthetic pesticides, herbicides, and fertilizers as needed.

- 20 Feet Container: 7 MT
- 40 Feet Container: 14 MT