Dry Red Chilly

- IPM (Integrated Pest Management): Our IPM Dry Red Chilly is grown using a holistic approach that combines physical, cultural, biological, and chemical controls to manage pests and diseases. This approach ensures a healthier and more sustainable crop.

- Organic: Our Organic Dry Red Chilly is grown using 100% organic farming practices, free from synthetic pesticides, herbicides, and fertilizers. Our organic farmers use natural methods to control pests and diseases.

- Conventional: Our Conventional Dry Red Chilly is grown using traditional farming practices, with the use of synthetic pesticides, herbicides, and fertilizers as needed. Our conventional farmers follow best management practices to minimize the use of chemicals.

- Sannam: A popular variety from Andhra Pradesh, known for its intense flavor and aroma.
- Byadgi: A unique variety from Karnataka, known for its mild flavor and vibrant red color.
- Warangal: A high-yielding variety from Telangana, known for its bold flavor and intense aroma.
- Kashmiri: A mild and sweet variety from Kashmir, known for its bright red color and mild flavor.
 

We take pride in our rigorous quality control process, which includes:

- Lab Testing: Our Dry Red Chilies are tested in our state-of-the-art laboratory to ensure they meet our high standards.
- Packaging: We use food-grade packaging materials to ensure the freshness and aroma of our Dry Red Chilies are preserved.
- Supply Chain Transparency: We ensure transparency in our supply chain, sourcing our Dry Red Chilies directly from farmers and ensuring fair trade practices.
- Regular Audits: We conduct regular audits to ensure compliance with our quality standards and to identify areas for improvement.
- Trained Quality Control Team: Our quality control team is trained to inspect our Dry Red Chilies for quality and purity, ensuring that only the best products reach our customers.
- Compliance with Regulations: We ensure compliance with all relevant regulations, including food safety and labeling regulations.

We prioritize sustainable and organic farming practices to minimize our environmental footprint and promote eco-friendly agriculture. Our Dry Red Chilly is grown using natural and non-toxic methods, ensuring a healthier and more sustainable product.

20 ft : 6.5 MT 

40 ft : 13 MT