Parsley

- Egyptian Parsley: Known for its high quality and distinct flavor, our Egyptian Parsley is sourced from the Nile River delta region.
- Israeli Parsley: Our Israeli Parsley is sourced from the regions of Galilee and Jordan Valley, and is known for its fresh, green flavor.

 

We take pride in our rigorous quality control process, which includes:

- Lab Testing: Our Parsley is tested in our state-of-the-art laboratory to ensure it meets our high standards.
- Supply Chain Transparency: We ensure transparency in our supply chain, sourcing our Parsley directly from farmers and ensuring fair trade practices.
- Regular Audits: We conduct regular audits to ensure compliance with our quality standards and to identify areas for improvement.
- Trained Quality Control Team: Our quality control team is trained to inspect our Parsley for quality and purity, ensuring that only the best products reach our customers.
- Compliance with Regulations: We ensure compliance with all relevant regulations, including food safety and labeling regulations.
 

- Organic: Our Organic Parsley is grown using 100% organic farming practices, free from synthetic pesticides, herbicides, and fertilizers.
- Conventional: Our Conventional Parsley is grown using traditional farming practices, with the use of synthetic pesticides, herbicides, and fertilizers as needed.