Our premium Turmeric Finger (Curcuma longa) is sourced from the finest farms in India, where it is grown during the monsoon season (June to September). India is one of the largest producers of turmeric in the world, and our Turmeric Finger is sourced from the fertile regions of Tamil Nadu, Andhra Pradesh, and Maharashtra.

Turmeric is a crucial crop in India, with a history dating back over 4,000 years. It is a tropical crop, thriving in the warm and humid climate of India's monsoon season. Our Turmeric Finger is harvested at the peak of freshness, ensuring a vibrant yellow-orange color and pungent, earthy aroma.

With a curcumin content of 3-5%, our Turmeric Finger is perfect for various applications, including cooking, medicine, and cosmetics.

Turmeric finger

Physical Characteristics:
- Type: Finger
- Color: Yellow-orange
- Shape: Finger-shaped
- Size: 2-4 inches (5-10 cm)

Flavor and Aroma:
- Flavor: Pungent, earthy
- Aroma: Fresh, earthy

Processing and Packaging:
- Process: Machine dried / Double Polish / Single polish
- Packing: Customize packaging options

Quality Standards:
- Curcumin Content: 3-5%
- Moisture: Less than 10%
- IPM (Integrated Pest Management): Our IPM Turmeric Finger is grown using a holistic approach that combines physical, cultural, biological, and chemical controls to manage pests and diseases. This approach ensures a healthier and more sustainable crop.

- Organic: Our Organic Turmeric Finger is grown using 100% organic farming practices, free from synthetic pesticides, herbicides, and fertilizers. Our organic farmers use natural methods to control pests and diseases.

- Conventional: Our Conventional Turmeric Finger is grown using traditional farming practices, with the use of synthetic pesticides, herbicides, and fertilizers as needed. Our conventional farmers follow best management practices to minimize the use of chemicals.
- Nizamabad: Known for its high curcumin content and pungent flavor.
- Salem: Famous for its bright yellow-orange color and earthy aroma.
- Rajapuri: A popular variety from Maharashtra, known for its sweet and slightly pungent flavor.
- Assam Hybrid: A high-yielding variety from Assam, known for its bold and earthy flavor.
- Ladkong: A unique variety from Meghalaya, known for its high curcumin content and distinct flavor profile.
We take pride in our rigorous quality control process, which includes:

- Lab Testing: Our Turmeric Fingers are tested in our state-of-the-art laboratory to ensure they meet our high standards.
- Packaging: We use food-grade packaging materials to ensure the freshness and aroma of our Turmeric Fingers are preserved.
- Supply Chain Transparency: We ensure transparency in our supply chain, sourcing our Turmeric Fingers directly from farmers and ensuring fair trade practices.
- Regular Audits: We conduct regular audits to ensure compliance with our quality standards and to identify areas for improvement.
- Trained Quality Control Team: Our quality control team is trained to inspect our Turmeric Fingers for quality and purity, ensuring that only the best products reach our customers.
- Compliance with Regulations: We ensure compliance with all relevant regulations, including food safety and labeling regulations.

Turmeric finger

Specifications

Quality options

Variety

Quality Assurance

Container capacity

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